67_Journal

82_Journal

  • Andrea Rüeger. Studio and Gallery. St.Gallen. Switzerland.

  • Espresso cups. Oak, different urushifinishes.


  • Servingplate from cedarwood, finished with fuki-urushi and sprinkeled jinoko.


  • Finished bowl after uwa nuri coat.


  • Finished Espresso cups.



  • Nuno Kise. A linencloth is infiltrated with nori urushi and applied on the woodbase.


  • Cups with trimmed linen cloth after nuno kise. The cloth acts like a laminate and gives additional strenght.


  • Cutting back a worn out hake / brush with a sharp knife (kiri dashi)


  • Cup from Elmwood, reinforced with hempcloth. Nuritatefinish and sprinkled tonokofinish. Keshishuai urushi.


  • Yoshino Gami, handcrafted filter paper for urushi. A gift from Maki Fushimi.


  • Finished cup fresh out of the furo. This is the how the surface looks like after the last and final layer has been applied.


  • A peek into the furo. The furo or muro is needed to cure urushi. The humidity inside is about 75%, only then urushi changes it's fluid state to solid.


  • Big soup bowls in the making. Nuno kise step is done. The cloth helps to give strength to the wooden base.


  • This surfacefinish is achieved by lacquering the object with urushi and sprinkling ground powder afterwards. In this case it's jinoko.


  • Cups after Naka-Nuri. After sanding these, the next and last step is Uwa-Nuri. A last, thick layer of urushi applied by brush.


  • Big bowls with sieved jinoko (diatomaceous earth) on it.


  • Finished urushiware ready to use.


  • Big bowl after sumi tsuki shitaji foundation (pinedust/noriurushi).


  • Sidetabletop with sieved tonoko surface.


  • Several objects before naka-nuri coating. Between every step, sanding is crucial. These have been sanded with 800 grit.


  • Signing is always the last step. This means that the process of making the object is finished and it can be used from now on.


  • Brush from human hair, called Hake. The hair is going all the way through and can be cut back when needed.


  • Pigments and tools for making urushiware.


  • Different textures and surface techniques on cups. All finished.


  • Kijigatame with red urushi, the first layer.


  • Basestudies ready for the first coats.


  • Hashi (chopsticks) with a rough texture for a better grip.


  • Fixature for holding cups. The cup is held by a pressfit.


  • Sanded cups. The finish on these will be fuki urushi. The urushi lacquer is wiped off with a cloth and repeated several times.


  • Studiolife.


  • Hashi in the furo, curing. It takes 24h until one can touch it.


  • Helpful little pottery wheel. This machine makes sanding (togi) more easy.


  • Wooden cup base. This is before applying urushi (Kijigatame) the first time.


  • Nuno Kise on these cafe cups.


  • Finished urushiware.


  • Gallery and Studio at Moosbruggstrasse 25 in St. Gallen, Switzerland


  • 67_Journal Nushiya-bocho, a special knife to carve spatulas.


  • Old work 2018. Elmbowls finished, fresh out of the furo.


  • Signed, finished bowl.



  • Plates and bowls.


  • Nuno Kise on a Bentobox.


  • Uma, a device that helps, filter urushi.


  • Turned cups from Koubousenju / Yasushi Satake in Yamanaka Onsen, Japan. I usually turn my woodbase myself, but had the chance to visit him and his workshop in 2020. After a year wait he sent me 34 turned cups.


  • Wooden oak bases for upcoming espresso cups.


  • Still life. Serving plate, a bowl and two sets of hashi / chopsticks with rests from used filterpaper.


  • Chestnut bowls. The first coat is already applied. Next step ist Nuno-Kise.


  • Chestnutbowl after applying soumi-shitaji foundation.


  • Filtering Ki-Urushi (raw urushi) with a uma. This device helps to wring out the urushi in the filterpaper gently.


  • Chopsticks / Hashi in the making.


  • These cups are ready for the next layers with the fuki urushi technique.


  • Sampleplate showing the different foundations needed to build up the layers.


  • Soumi-shitaji foundation. A paste of riceflour, water, sawdust and urushi is applied on the cloth to close the gaps and smoothen the surface.


  • The rim after nuno-kise. Roughly sanded and ready for the next step, Soumishitaji.


  • Finished elmwood cup and bowl. Reinforced with linencloth, several foundations, finished with nuritate technique.


  • Jinoko_Shitaji foundation on these chestnut bowls. Next up, Nihenji-shitaji. The same process with a slightly different paste to even out the gaps and the surface from the last foundation.


  • First coat of red colored urushi.


  • Finished Cup, Fuki Urushi technique.


  • Gallery.


  • Signed, finished bows.


  • Surface of a finished Bowl. Several layers of matte, translucent urushi.


  • Chestnutbowl and matching mizume cup. Ready to use.


  • In september 2021 I was invited to exhibit my urushiware at Raum49 in Zurich. This was the invitationcard.


  • I got my hands on this Schaublin 102. I'll use it for woodturning.


  • Colorrange from red to natural urushi on these chopsticks.


  • Gallery. Spoons and Cups from Maki Fushimi, Japan.


  • Finished bowl with a matte urushi lacquer on it.


  • Teacaddys, Vessels, Boxes and Tablet.



  • 82_Journal Bronze vase casted, patinated and waxed. Casted in Kunstgiesserei St. Gallen.



  • Filtering processed urushi.